Owner and Head Chef Smokey pursues the creation of food that evokes the kind of good times one reminisces about: fun, easy-going, heartwarming and fulfilling. He does so by practicing the ethos that characterises him in as a musician, with the freedom to improvise, selecting and mixing local and staple Mexican ingredients with humour and imagination, to produce food that inspires in people the same feeling of having just danced to their favourite tunes.

At Homies on Donkeys, you'll find graffiti donning the walls, hip hop beats coming through the speakers, food full of colour and flavour and Chef Smokey somewhere in the background trying to crack a joke.